That's where my must needed snacks come in. I don't like fightin' and duckin', I like cookin'. That's where my "Road Snack Survival Guide" comes in to play. It's a simple, easy guide to crostini toppings, dips, salsas and guacamoles, nacho toppings, tea sandwiches {don't call them that around Manly Men!}, panini's, smoothies {more for me}, and brownies
I'm starting with 50 toppings for crostini, and will keep writing different post ending with brownies. Hope Ya'll Enjoy and try some of these out....
First things first.....
- Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds
- Brush each slice with olive oil or melted unsalted butter {I use European butter}
- Place the rounds on large baking sheets and bake at 350 degrees until crisp throughout and lightly golden around the edges, about 15 minutes.
Toppings:
- Spread with goat cheese; top with finely chopped canned beets, and orange segment and fresh mint.
- Spread with fig jam; top with gorgonzola cheese and prosciutto.
- Spread with fig jam; top with goat cheese and chopped walnuts.
- Spread with unsalted butter; top with thinly sliced bread-and-butter pickles.
- Spread with hummus; top with olive tapenade.
- Top with sliced figs and drizzle with Tupelo honey; sprinkle with sea salt.
- Spread with mashed avocado mixed with salt and lime juice; top with shrimp.
- Spread with ricotta cheese; top with chopped roasted red peppers, sprinkle with salt and pepper.
- Rub with a garlic clove and top with sliced plum tomatoes; sprinkle with sea salt.
- Spread with unsalted butter and top with thinly sliced radishes; sprinkle with sea salt.
- Toss canned tuna with lemon juice and zest, olive oil, chopped parsley and sea salt; spread on taost
- Spread with gorgonzola cheese; top with sliced pears.
- Top with chopped grapes and wrap with prosciutto.
- Top with pesto and shaved parmesan cheese.
- Top with pesto, crumbled bacon and chopped tomatoes.
- Top with pesto and chopped sun-dried tomatoes.
- Spread with mashed avocado; top with crumbled bacon and sprouts.
- Spread with ricotta cheese; drizzle with olive oil. Add a dash of sea salt and white pepper.
- Brush with olive oil and add a thin slice of manchego cheese; top with chorizo.
- Chop rotisserie chicken meat, toss with barbeque sauce and spoon on toast; top with chopped dill pickles.
- Combine mayonnaise with wasabi paste; toss finely chopped sushi-grade tuna with sesame oil. Spread the wasabi mayo on toast; top with tuna.
- Combine mayonnaise with wasabi paste and spread on toast; top with lump crabmeat.
- Whip cream cheese with chopped fresh dill and spread on toast; top with thinly sliced smoked salmon.
- Spread with taleggio cheese; top with candied pecans or walnuts.
- Spread with apple butter; top with crumbled blue cheese and chopped fresh sage.
- Saute finely chopped mushrooms in unsalted butter and season with sea salt and thyme; spread on toast. Top with shaved parmesan cheese,
- Saute thinly sliced onions in unsalted butter until caramelized. Spread toast with brie cheese; top with apple slices and the caramelized onions.
- Top with thinly sliced apples and grated cheddar cheese; broil until melted.
- Spread with butter; top with thinly sliced ham and a cornichon slice.
- Spread with cranberry sauce and top with thinly sliced turkey; sprinkle with sea salt and pepper.
- Saute thinly sliced fennel and golden raisins in olive oil until soft; spoon onto toast.
- Combine cream cheese with chopped chipolte chiles in adobo sauce; spread on toast. Top with thinly sliced smoked turkey.
- Top with fresh tomato pulp; sprinkle with sea salt and fresh basil.
- Combine refried beans with chopped green chiles and spread on toast; top with pepper jack cheese and broil until melted.
- Combine equal parts sour cream and cream cheese with horseradish; spread on toast. Top with thinly sliced roast beef.
- Halve asparagus tips lengthwise, steam until al dente and season with sea salt. Spread premade egg salad on toast; top each with and asparagus tip.
- Wilt baby spinach and toss with crumbled bacon; spoon on toast. Top with chopped hard-boiled eggs.
- Toss finely chopped romaine with Caesar dressing and freshly grated parmesan cheese; spoon onto toast. Top each with an anchovy.
- Spread with brie cheese; top with thinly sliced ham and a dollop of grainy mustard.
- Spread with mascarpone; top with crumbled bacon and chopped grapes.
- Whip cream cheese with lemon zest and spread on toast; top with fresh raspberries.
- Spread with Nutella; top with orange marmalade.
- Spread with mascarpone; top with thinly sliced melon and prosciutto.
- Spread with orange marmalade; top with thinly sliced smoked deli turkey and smoked mozzarella cheese.
- Saute thinly sliced apples in unsalted butter until soft and spoon onto toast; top with thinly sliced ham.
- Spread with creamy peanut butter; top with thinly sliced bananas and drizzle with Tupelo honey.
- Whip peanut butter with marshmallow cream and spread on toast; top with shaved chocolate.
- Spread with cream cheese top with hot pepper jelly.
- Spread with ricotta cheese and drizzle with Tupelo honey; add a dash of pepper.
- Whip mascarpone with confectioners' sugar. Brush toast with espresso and spread with the sweetened mascarpone; top with shaved chocolate and cocoa powder.
source: the food network
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